2008 Four-State Beef Conference
Washington, KS
January 14, 2009
Watch for details. Contact Ross Mosteller, River Valley District/Washington County at 785-325-2121 or rmostell@ksu.edu.
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- Management
- Breeding and Genetics
- Health
- Nutrition
- Reproduction
The beef extension program at Kansas State University strives to address all phases of beef production from "farm to fork". K-State has a long and rich tradition of working in the nutrition and management of grazing cattle. Key innovations in the stocker industry during the past 50 to 75 years began in the Animal Sciences and Industry Department in collaboration with other K-State Research & Extension departments. Current work in these segments of the industry focus on nutrition, genetics, and management.
Cattlemen's Day
Other KSU Beef Conferences
Beef Cattle Newsletters
Information from other KSU Departments
KSU Publications